5 Japanese Dishes You Need to Try Today

This is probably the most common Japanese dish. Folks who have never tasted Japanese food are familiar with Sushi. Essentially, Sushi is vinegar-flavoured rice rolled with cooked seafood, vegetables, and egg in the centre, served with pickled ginger, Wasabi, and soy sauce. One common term that you are likely to encounter on the menu is Nigiri Sushi, which is sliced raw fish with a moulded ball of rice underneath. The fish may include salmon, octopus, eel, tuna, or scallops.

The Japanese use three types of noodles. The first is Udon, which this thick, chewy, and soft. Udon noodles are served hot and cold. The second is Ramen, which is made of wheat, just like Udon. However, the strands of Ramen noodles are thinner and have a nice chewy bite when cooked. Ramen is served in a hot broth with a topping of raw tofu or egg. The third is Soba. Soba noodles, made from buckwheat flour, have a strong, nutty flavour, and they taste best when served cold with a topping of sliced green onions and Wasabi.

This recipe uses meat, seafood, and vegetables prepared on a large iron griddle or teppan on a hot steel plate in the centre of a table around the diners. This dish is as dramatic as it is flavoursome!